DT Curriculum Overview
Our Design and Technology Curriculum aims to enable our pupils to design and make products that solve real and relevant problems within a variety of contexts, using creativity and imagination. They will acquire a broad range of subject knowledge and draw on disciplines such as mathematics, science, engineering, computing and art. Pupils will learn how to take risks, becoming resourceful, innovative, enterprising and capable citizens. Through the evaluation of past and present design and technology, they will develop a critical understanding of its impact on daily life and the wider world.
We aspire to develop the creative, technical and practical expertise that our pupils will need to perform everyday tasks confidently and to participate successfully in an increasingly technological world. Pupils will build and apply a repertoire of knowledge, understanding and skills in order to design and make high-quality prototypes and products for a wide range of users. They will be able to critique, evaluate and test their ideas and products and the work of others. They will be taught to understand and apply the principles of nutrition and learn how to cook
Skills will continue to be taught creatively through links to other curriculum areas and dedicated design technology subject weeks.
As part of their work with food, pupils should be taught how to cook and apply the principles of nutrition and healthy eating. Instilling a love of cooking in pupils will also open a door to one of the great expressions of human creativity. Learning how to cook is a crucial life skill that enables pupils to feed themselves and others affordably and well, now and in later life.
• to use the basic principles of a healthy and varied diet to prepare dishes.
• to understand where food comes from.
• to understand and apply the principles of a healthy and varied diet.
• to prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
• to understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed.
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St. Luke’s Church Of England Primary School
Tel: 01223 566879
Email: head@stlukes.cambs.sch.uk
Primary Office Contact Person:
Office Co-ordinator
E-mail: office@stlukes.cambs.sch.uk
School Address:
French’s Road
Cambridge
Cambridgeshire
CB4 3JZ
DEMAT Office Address:
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